The 10 Best Fernet Branca Cocktails to Make at Home

Often dubbed the "bartender’s handshake," Fernet Branca is now a staple in many cocktail bars. Originally enjoyed as a digestif to aid digestion after meals, its unique taste has won over many fans. Today, we’re diving into the best Fernet Branca cocktails you can whip up at home.

Making amazing Fernet Branca cocktails doesn’t have to be daunting. This herbal spirit can take your drink-making skills to the next level. We’ll share top recipes and tips to help you get the most out of this exceptional ingredient.

Key Takeaways

• Fernet Branca has a unique blend of 27 herbs and spices.
• It’s popular among bartenders and cocktail enthusiasts.
• Discover the best Fernet Branca cocktails to make at home.

What Makes Fernet Branca Unique

Fernet Branca is an amaro, a type of Italian bitter liqueur with a flavor like no other. Crafted from 27 different herbs and spices, every sip is a new adventure. You’ll taste ingredients like saffron, myrrh, chamomile, and gentian root.

Born in Italy in the mid-19th century, Fernet Branca quickly became a mixology favorite. Its strong, complex flavor boasts bitterness, mintiness, and sweet, herbal undertones, making it a versatile addition to many drinks.

Bartenders love Fernet Branca for its versatility. It adds depth and character to a wide range of cocktails. In the professional bartending community, it's a symbol of camaraderie. We've found that it's perfect for both classic and modern drinks.

Whether making a simple cocktail or a complicated mix, Fernet Branca's unique taste stands out.

Best Fernet Branca Cocktails

These Fernet Branca cocktails showcase a unique blend of flavors, offering everything from bitter complexity to smooth sweetness. Here's a closer look at ten of our favorite drinks made with this bold Italian amaro.

The Toronto

The Toronto cocktail has a fascinating history, appearing first as the "Fernet Cocktail" in Robert Vermeire’s 1922 book. Later, it got its current name. It's a mix of rye whiskey, Fernet Branca, simple syrup, and aromatic bitters.

This drink is an interesting riff on the classic Manhattan, known for its smooth, balanced taste with a slight bitterness. While its connection to the city of Toronto is unclear, it gained fame when included in David Embury’s The Fine Art of Mixing Drinks.

The Hanky Panky

Ada Coleman crafted the Hanky Panky for Sir Charles Hawtrey at London’s American Bar in the early 20th century. It's made of equal parts gin and sweet vermouth, with dashes of Fernet Branca and an orange twist.

This drink is rich in history and appears in Charles H. Baker Jr.’s book. Its name came from Hawtrey’s reaction, “By Jove! That is the real hanky panky!” The drink surprises with its sweet, herbal complexity.

The Fernet and Coke (Fernet con Coca)

In Argentina, Fernet and Coke is more than a drink; it’s a cultural staple. This simple mix of Fernet Branca and Coca-Cola is both refreshing and bittersweet.

Thanks to its easy preparation and delightful taste, it’s a national favorite. This cocktail's approachable recipe makes it a hit at casual gatherings or for those new to Fernet.

Gold Rusher

The Gold Rusher is a modern homage to San Francisco’s love for Fernet Branca. It features bourbon, honey syrup, lemon juice, and a touch of Fernet Branca.

This cocktail beautifully balances the sweetness of the honey with the sourness of the lemon. The hint of Fernet adds a bitter complexity, making it a well-rounded drink.

Eeyore's Requiem

Eeyore's Requiem mixes Campari, dry vermouth, gin, and a dash of Fernet Branca. The blend results in a complex, bitter profile that stands out for its sophisticated flavor.

This drink is popular among those who enjoy bitter cocktails. Its name, hinting at a somber tone, adds to the mysterious allure of the drink.

Fanciulli

The Fanciulli combines rye whiskey, sweet vermouth, and Fernet Branca. It’s a rich, robust drink that appeals to fans of strong, flavorful cocktails.

This cocktail's layered flavors make it a classic. Its name and history are a bit of a mystery, but its taste leaves a lasting impression.

Industry Sour

The Industry Sour is a favorite among bartenders. It has a frothy texture from egg white and balanced flavors from Fernet Branca, lemon juice, and orgeat syrup.

The combination of bitter, sweet, and sour notes makes it appealing. This drink’s unique profile makes it a standout choice for those who love refreshing cocktails.

Ferrari

The Ferrari cocktail, made with equal parts Fernet Branca and Campari, is all about bold taste. It's a quick mix that you can enjoy as a shot.

Simplicity defines this drink, but the powerful flavors of the Italian liqueurs create a memorable experience. It’s a great choice for those who appreciate strong, bitter drinks.

Chef's Kiss

Jon Pizano created the Chef’s Kiss with equal parts Fernet Branca, Yellow Chartreuse, lime juice, and demerara syrup. This drink is complex, herbaceous, and refreshing.

It's related to cocktails like the Last Word and Naked & Famous, but with its unique twist. The name hints at a chef's approval, capturing the drink's well-balanced flavors.

Kanar Sazerac

The Kanar Sazerac is a twist on the classic Sazerac, using Fernet Branca, rye whiskey, simple syrup, and Peychaud’s bitters. Inspired by Star Trek’s Cardassians and their liquor, Kanar, this drink stands out.

Its unique, bitter, and herbal notes are enhanced by a salt rim and lemon twist. This imaginative twist breathes new life into the timeless Sazerac.

Tips for Mixing Fernet Branca Cocktails at Home

When making Fernet Branca cocktails at home, remember to use this spirit in moderation. Fernet Branca’s intense bitterness can easily take over a drink, so a good rule of thumb is to start with a 2:1 ratio of your base spirit to Fernet Branca.

Experiment with Different Spirits:

• Bourbon: Adds a sweet, rich flavor.
• Cognac: Brings a smooth, fruity note.
• Tequila: Introduces a unique, earthy twist.
• Rye Whiskey: Offers a bold, spicy profile.
• Gin: Provides a light, botanical finish.

Always opt for high-quality spirits, as cheaper options can ruin the taste of your cocktail.

Fresh ingredients make all the difference. Fresh citrus juice gives your cocktail a bright, vibrant flavor that bottled juice simply can’t match.

Sweeteners help balance out Fernet Branca’s bitterness. Simple syrup or demerara syrup are great choices. Use them sparingly to avoid making your drink too sweet.

Don’t forget the garnishes. A citrus twist or an herb sprig not only adds flavor but also makes your drink look appealing.

Proper technique is crucial. Chill your glasses and use accurate measuring tools. Precision really enhances the taste and balance of your drink.

While there are several brands of Fernet available, most recipes work with any brand, making it easier to explore and experiment.

Keep these tips in mind, and you'll be mixing better, more balanced Fernet Branca cocktails every time.

Frequently Asked Questions

How should you drink Fernet-Branca?

You can enjoy Fernet-Branca straight, though its intense bitterness is an acquired taste. It also shines in cocktails, adding complexity and balance. Classic options include the Toronto and Fernet and Coke. Traditionally, it’s used as a digestive aid after meals.

Can you drink Fernet-Branca straight?

Some folks do, but it’s quite strong and bitter. Bartenders often take shots of it after shifts, known as the "bartender's handshake." If you want to try it neat, chilling it might make it more palatable.

Why do bartenders love Fernet-Branca?

Fernet-Branca adds depth and bitterness to cocktails, enhancing their flavors. It pairs well with spirits like rye whiskey, gin, and tequila. Its reputation as a “bartender’s drink” also adds to its appeal.

How does Fernet-Branca compare to other amaros?

Amaro is a category of Italian bitter liqueurs with complex flavors. Fernet-Branca is more bitter, herbal, and minty. Aperol is lighter and citrusy, while Campari is sweeter with a cherry note. Fernet-Branca stands out for its robust and intense flavor profile.

Can you substitute other amaros for Fernet-Branca?

It depends on the recipe and the flavor you want. Aperol or Campari might work for adding a bit of bitterness, but they are sweeter. It’s best to try recipes designed for other amari if Fernet-Branca isn’t available.

What is the difference between Fernet-Branca and Jägermeister?

Both are amari, but Fernet-Branca is bitter, herbal, and minty, while Jägermeister is sweeter with licorice and spice notes. Fernet-Branca’s unique profile makes it more versatile in cocktails.