Mezcal Old Fashioned Recipe (Oaxaca Old Fashioned)

If you’re looking to try something new in your cocktail lineup, the mezcal old fashioned is a great option. It’s a twist on the classic, swapping out whiskey for smoky mezcal and smooth reposado tequila, which creates a bold and flavorful experience. Whether you’re a seasoned mezcal lover or just exploring, this cocktail is bound to impress.

The Oaxaca Old Fashioned stands out with the addition of agave nectar, adding just the right touch of sweetness to balance the smokiness. It’s a drink that feels sophisticated but easy to enjoy, making it ideal for anyone who appreciates a well-crafted cocktail. Phil Ward introduced this recipe at Death & Co. back in 2007, and it has been a favorite ever since, helping to popularize mezcal in the U.S.

If you’re ready to try something new, give this mezcal old fashioned recipe a go. It’s approachable enough for beginners but complex enough to satisfy even the most experienced cocktail fans. You might just discover your new favorite drink!

History of the Mezcal Old Fashioned

In 2007, at New York City’s Death & Co., bartender Phil Ward crafted the Mezcal Old Fashioned, also known as the Oaxaca Old Fashioned. By swapping whiskey for smoky mezcal, he gave the classic Old Fashioned a bold new twist that introduced mezcal to a wider audience in the U.S.

At the time, mezcal was relatively unknown, but this cocktail helped change that. Mezcal, unlike tequila, can be made from various types of agave, with its signature smoky flavor coming from roasting the agave hearts. Ward’s creation offered a perfect introduction to mezcal’s complex, rich flavors, sparking interest among bartenders and cocktail lovers alike.

Today, the Mezcal Old Fashioned remains a favorite, celebrated for its unique balance of smokiness and sweetness, and continues to grow in popularity as more people explore mezcal-based cocktails.

Key Ingredients for a Perfect Mezcal Old Fashioned

Making a Mezcal Old Fashioned is actually super easy, and you only need a few ingredients to make it amazing.

Mezcal

First, let’s talk mezcal. This stuff is the star of the show. Its smoky flavor comes from roasting agave hearts, and that’s what gives the drink its signature taste.

If you want it to really shine, go for a good mezcal like Espadin or something artisanal. Each one brings a little something different, whether it’s earthy or with a hint of citrus.

Reposado Tequila

Next, we add reposado tequila to smooth things out. It’s aged in barrels, which gives it those nice vanilla and oak flavors. It doesn’t have the smoky punch like mezcal, but when you mix them together, you get a super rich and balanced drink.

Agave Nectar or Agave Syrup

For sweetness, we use agave nectar or syrup. Both mix perfectly with the tequila and mezcal, but they’re slightly different. Agave syrup is a bit sweeter, while nectar is more mellow. It just depends on how sweet you want your drink.

Angostura Bitters

Now, bitters are a must. Angostura bitters add a bit of spice and really tie everything together. If you’re up for experimenting, try molé or chocolate bitters. They’ll give your drink a cool twist without overpowering it.

Orange Peel

Lastly, an orange peel finishes it off. It’s not just for looks. The oils from the peel balance out the smokiness of the mezcal. If you’re feeling fancy, you can flame it for extra flavor and aroma.

How to Make a Mezcal Old Fashioned Cocktail

Making a Mezcal Old Fashioned is about using a few simple ingredients to get great flavor. The trick is to stir, not shake. Stirring blends everything nicely while keeping the flavors strong.

Start by adding mezcal, bitters, and a little sweetener to a glass. Then, use a stirring stick to mix it with some ice. Stirring chills the drink without watering it down too much, which is exactly what you want.

For the best results, use a large ice cube in a rocks glass. It melts slower, keeping your drink cold and tasting great. And don’t forget the garnishes, because they really bring this cocktail to life.

The orange peel is not just there for looks. When you flame it, the oils release a fresh citrus aroma that adds depth to your drink. This small step makes a big difference.

Now that you know the basics, let us walk through the steps so you can make the perfect Mezcal Old Fashioned!

Mezcal Old Fashioned Variations

Let’s talk about how you can change up your Mezcal Old Fashioned to make it just the way you like it. Whether you want it smoky or smooth, there are simple ways to adjust.

First off, you can play around with how much mezcal or tequila you use. If you love that smoky flavor, add more mezcal. If you want something a bit more mellow, increase the tequila. It’s all about finding the right balance for you.

Next, you can change up the sweetness. Instead of agave syrup, try using simple syrup or even honey. Each one adds a different touch to the drink, so experiment and see what tastes best to you.

Then, there are the bitters. If you want to switch things up, try mole bitters. They bring a bit of chocolate flavor that goes great with mezcal’s smoky notes.

And if you’re not a fan of smoke, you can skip the mezcal and just use reposado tequila. It’s smooth and easy to drink, perfect for a more relaxed version of the cocktail.

It’s all about making the drink your own. Whether you like it bold or more laid-back, there’s a version out there for you. So have fun mixing it up!

Tips for the Perfect Mezcal Old Fashioned

When you’re making a Mezcal Old Fashioned, it’s best to stir, not shake. Shaking can mess with the smooth texture and make the drink too watery. Stirring helps keep the flavors balanced and the drink rich.

Grabbing a rocks glass is a good move. It’s the right size for the drink and really brings out the flavors and aromas. Plus, it just feels good to hold while you enjoy your cocktail.

A big ice cube is key. It melts slowly, keeping your drink cold without diluting it too quickly. That way, each sip tastes as good as the first.

For flaming an orange peel, hold it over the glass and warm it with a lighter. Then, squeeze it to release the oils, which add a fresh citrusy scent to the drink. Just make sure not to burn the peel.

And don’t forget to use good mezcal and tequila. If you want to take it up a notch, try brands like Del Maguey Vida or Casamigos.

By focusing on these small details, you’ll make a Mezcal Old Fashioned that’s sure to impress.

Related Post:

• Mezcal Margarita Cocktail Recipe

Frequently Asked Questions

What is the difference between mezcal and tequila?

Both mezcal and tequila come from agave plants, but they’re not the same thing. Tequila is made only from blue agave, while mezcal can be made from several types of agave. Mezcal also gets its smoky flavor because the agave is cooked in underground pits, while tequila is steamed in ovens, giving it a cleaner, smoother taste.

Flavor-wise, mezcal tends to have a bold, earthy taste, while tequila is generally smoother and often has a bit of citrus. Mezcal is mainly produced in places like Oaxaca, while tequila comes from Jalisco.

What does a Mezcal Old Fashioned taste like?

A Mezcal Old Fashioned is all about smoky mezcal mixed with the rich, oaky flavors of reposado tequila. The agave syrup adds just the right amount of sweetness, and the bitters give it a little spice. You’ll also notice a citrus aroma from the flamed orange peel. It’s a bold, smooth drink with that signature smokiness that makes it stand out.

What is the best mezcal to use for a Mezcal Old Fashioned?

When you’re picking a mezcal for your Old Fashioned, brands like Del Maguey or Mezcal Vago are solid options. The key is finding one that’s not overly smoky but still has some depth. Look for something with hints of citrus and agave to balance out the other ingredients.

Can I make a Mezcal Old Fashioned without agave syrup?

Absolutely! You can swap agave syrup for something like simple syrup, honey, or even maple syrup. Honey adds a floral touch, while maple gives it a rich, cozy flavor. If you’re looking for a low-sugar option, you can go with sugar-free syrup or liquid stevia.

What food pairs well with a Mezcal Old Fashioned?

Spicy Mexican dishes, like tacos or enchiladas, go great with the smoky flavor of mezcal. Chocolate desserts bring out the drink’s sweetness, and grilled meats pair well with its earthy notes. If you’re a cheese fan, try something bold like manchego or aged cheddar for a perfect savory match.

Mezcal Old Fashioned Recipe

Let’s jump right into making a Mezcal Old Fashioned at home. It’s a smoky take on the classic Old Fashioned, mixing the bold flavor of mezcal with the smoothness of tequila. The result? A cocktail that’s rich, balanced, and seriously delicious. Whether you’re having friends over or just want to treat yourself, this Mezcal Old Fashioned is sure to hit the spot.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Cocktails, Drinks

Cuisine American

Servings 1

Equipment

• Cocktail shaker or mixing glass
• Stirring spoon

Ingredients

  

• 1 ½ ounces reposado tequila
• 1/2 ounce mezcal
• 1 barspoon agave syrup
• 2 dashes bitters
• Orange peel for garnish

Instructions

 

• Start by filling your glass with large ice cubes. Then, in a mixing glass, combine the tequila, mezcal, agave syrup, and bitters. Stir it for about 30 seconds to chill everything and blend the flavors.
• Strain the mixture into your glass with the ice. You want to keep the drink cold and smooth, without it getting watered down.
• Now, for the fun part, flame the orange peel. Hold a lit match close to the skin side of the peel to release its oils, adding a smoky twist to your drink.
• Drop the orange peel into the glass. This final touch gives the drink a bright pop of citrus.

Notes

That’s it! You’ve made a Mezcal Old Fashioned that is complex, refreshing, and perfect for sipping at home or sharing with friends. Enjoy!

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