Azalea Cocktail Recipe
The azalea cocktail is a refreshing drink with a bright pink hue and a perfect balance of sweet and tart flavors. It’s a Masters Tournament favorite, but we love making it for any spring gathering or golf-watching party.
Equipment
- Cocktail shaker
- Strainer
- Measuring jigger or shot glass
- Highball or rocks glass
Ingredients
- 2 oz Vodka or Gin
- 2 oz Pineapple Juice
- 1 oz Fresh Lemon Juice
- 1/2 oz Grenadine
- Ice cubes
- Lemon wedge for garnish
Instructions
- Fill your shaker with ice to chill the drink properly.
- Add the vodka or gin, pineapple juice, lemon juice, and grenadine.
- Shake well for about 15 seconds to blend everything smoothly.
- Strain into a chilled highball or rocks glass filled with fresh ice.
- Garnish with a lemon wedge and enjoy.
Notes
- Vodka vs. Gin: The traditional Masters recipe calls for vodka, but gin adds a nice botanical twist. Try both to see which you prefer.
- Juice Options: Fresh lemon juice gives the best flavor, but bottled works in a pinch. Some versions use lemonade for a sweeter, less tart drink.
- Grenadine Alternatives: No grenadine? Try cranberry juice or raspberry syrup for color and a touch of sweetness.
- Pineapple Juice: Fresh is always best, but canned pineapple juice has a consistent flavor and works well too.