Black Manhattan Cocktail Recipe
Ready to mix a rich and complex drink? This Black Manhattan cocktail recipe combines the bold flavors of rye whiskey and Averna amaro. Here’s what you’ll need to make a Black Manhattan, along with the tools and simple steps to mix up this flavorful cocktail.
Equipment
- Mixing Glass
- Bar Spoon
- Jigger
- Strainer
- Coupe Glass
Ingredients
- 2 oz Rye Whiskey e.g., Rittenhouse Rye
- 1 oz Averna Amaro
- 1 dash Angostura Bitters
- 1 dash Orange Bitters
- Brandied Cherry or Orange Peel for garnish
Instructions
- Fill your coupe glass with ice water and set it aside.
- Pour 2 oz rye whiskey and 1 oz Averna Amaro into the mixing glass.
- Add one dash of Angostura bitters and one dash of orange bitters.
- Fill the mixing glass with ice and stir for about 30 seconds to chill and dilute the cocktail.
- Empty the ice water from the coupe glass and strain the mixture into it.
- Garnish with a brandied cherry or a twist of orange peel for an aromatic touch.
Notes
- If you’re into a bold, spicy kick, rye whiskey is your best bet. Prefer something smoother? Go with bourbon for a hint of sweetness.
- Averna Amaro is the magic ingredient that sets the Black Manhattan apart. It adds those rich, herbal notes that make the drink special.
- A lemon or orange twist adds a fresh, citrusy aroma. Or, go for a cherry if you’re in the mood for a sweet touch.
- Don’t be afraid to play around. Try different amaros or bitters to find the version that’s perfect for you.