Bobby Burns Cocktail Recipe
The Bobby Burns cocktail is a Scotch classic, perfect for cozy evenings or when we want something rich and refined. With its smooth whisky base, herbal depth, and just the right touch of sweetness, this drink is a must-try. Let’s walk through how to make it at home.
Equipment
- Mixing Glass
- Bar Spoon
- Jigger or measuring tool
- Hawthorne Strainer
- Coupe or martini glass
- Peeler or paring knife (for lemon zest)
Ingredients
- 2 oz Blended Scotch Whisky 12-year-old preferred
- 1 oz Sweet Vermouth
- 1/2 oz Benedictine Liqueur
- Lemon zest for garnish
Instructions
- Place a coupe or martini glass in the freezer to chill. Fill a mixing glass with ice.
- Pour in 2 oz Scotch, 1 oz sweet vermouth, and 1/2 oz Benedictine. Stir gently for about 30 seconds until well chilled.
- Strain the mixture into the chilled glass.
- Twist a lemon peel over the drink to release its oils, then drop it in or discard it based on preference.
Notes
- Use a smooth, well-aged Scotch. It blends better with the other ingredients.
- Always use fresh vermouth. Old vermouth loses its flavor fast, so keep it refrigerated after opening.
- Adjust the Benedictine to taste. If we prefer a drier drink, we can start with a little less.
- Chill the glass before serving. This keeps the cocktail crisp and refreshing.