Bourbon Peach Smash Recipe
The bourbon peach smash is the perfect summer cocktail, combining the sweetness of ripe peaches with the freshness of mint and the warmth of bourbon. This refreshing drink is simple to make and full of bright, balanced flavors. It’s a must-try for warm evenings or gatherings with friends.
Equipment
- Muddler
- Cocktail shaker
- Strainer
- Jigger or measuring cup
- Bar Spoon
- Rocks glass or mason jar
Ingredients
- 1/2 large peach about 1/2 cup, diced
- 3-5 fresh mint leaves
- 1 oz simple syrup honey thyme or brown sugar
- 2 oz bourbon
- 1-1.5 oz fresh lemon juice optional
- Splash of ginger beer or seltzer water chilled
- Fresh mint sprigs, peach slices, or lemon wedges for garnish
Instructions
- Add diced peaches and mint leaves to your shaker and gently muddle to release their flavors.
- Pour in the simple syrup, bourbon, and optional lemon juice, then fill the shaker with ice and shake well for 10 to 15 seconds.
- Strain the mixture into a glass filled with fresh ice and top with a splash of ginger beer or seltzer for fizz.
- Garnish with mint sprigs, peach slices, or a lemon wedge, give it a gentle stir, and enjoy your bourbon peach smash!
Notes
- Muddle the peaches well, but go easy on the mint. Over-muddling mint can make the drink taste bitter.
- Use crushed ice for a more summery, slushy vibe. If you prefer a slower melt, stick to large cubes.
- Want a flavor boost? Infuse your bourbon with peaches a few days ahead of time.
- Try different herbs like basil or thyme for an extra layer of flavor.