Caprese Martini Recipe
We are taking the fresh, vibrant flavors of a classic Caprese salad and transforming them into a bold and refreshing cocktail. This drink combines juicy tomatoes, fragrant basil, and smooth vodka for a unique twist on a martini. It is savory, slightly sweet, and completely unexpected in the best way.
Equipment
- Mixing Glass
- Bar Spoon
- Fine mesh Strainer
- Martini glass
- Glass jar for infusing
- Cocktail picks or skewers
- Jigger or measuring tool
Ingredients
For the Infused Vodka:
- 16 oz (2 cups) vodka
- 2 fresh basil leaves
- 1 medium tomato chopped
- 4 oz ½ cup extra virgin olive oil
For the Martini:
- 2 oz infused vodka
- 1½ oz blanc vermouth
- 2 dashes balsamic vinegar
- Pinch of salt optional
For Garnish:
- 2 cherry tomatoes
- Fresh basil leaves
- 1 small mozzarella ball
Instructions
Step 1: Infuse the Vodka
- Start by making the tomato and basil-infused vodka. Pour the vodka into a glass jar, then add the chopped tomato and basil leaves. Let it sit in the freezer for 24 hours so the flavors blend.
- Strain out the solids, then add the olive oil and shake well. Return it to the freezer for 12 more hours until the oil solidifies. Scoop off the frozen oil from the top, and the infused vodka is ready.
Step 2: Mix and Serve
- Fill a mixing glass with ice and add 2 ounces of infused vodka, one and a half ounces of blanc vermouth, and 2 dashes of balsamic vinegar. Stir for 30 seconds until well chilled, then strain into a cold martini glass.
- For the garnish, thread a cherry tomato, a fresh basil leaf, and a small mozzarella ball onto a cocktail pick, then place it on top of the glass. Enjoy!