Death in the Afternoon Cocktail Recipe
The Death in the Afternoon cocktail mixes absinthe and Champagne for a bold, herbal drink that’s just a little mysterious. It’s a great pick if we enjoy crisp bubbles and flavors that lean a bit adventurous. Simple to make, but definitely not your average glass of bubbly.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Cocktails, Drinks
Cuisine American
Measuring jigger
Coupe or flute glass
Bar spoon (optional)
Zester (optional)
- 1 oz absinthe
- 4 oz chilled Champagne
- 1 teaspoon simple syrup optional
Add 1 oz of absinthe to a chilled coupe or flute glass.
Slowly pour 4 oz of Champagne over the absinthe until the drink turns milky and cloudy.
If you want a sweeter twist, stir in 1 teaspoon of simple syrup or drop in a twist of lemon as garnish.
Keyword absinthe cocktail, champagne cocktail, death in the afternoon cocktail, ernest hemingway cocktail, strong cocktail, two ingredient cocktail