Fog Cutter Cocktail Recipe
The Fog Cutter is a tropical cocktail that brings together bold spirits and fresh citrus for a flavor-packed experience. With a mix of rum, gin, and brandy, paired with orange and lemon juice and a touch of sweet orgeat, it is refreshing and perfectly balanced. A float of sherry on top gives it a smooth finish, and a sprig of mint makes it feel extra special. This is a drink that is as fun to make as it is to enjoy.
Equipment
- Cocktail shaker
- Strainer
- Jigger
- Collins Glass or Highball Glass
Ingredients
- 1 1/2 oz Light Rum
- 1/2 oz Cognac or Brandy
- 1/2 oz Gin
- 1 oz Fresh Lemon Juice
- 2 oz Fresh Orange Juice
- 1/2 oz Orgeat Syrup
- 1/2 oz Sherry for floating
- Mint Sprig for garnish
Instructions
- Add some ice to your shaker to get it nice and cold.
- Pour the rum, cognac, gin, lemon juice, orange juice, and orgeat syrup into the shaker.
- Shake the mixture really well to chill it and blend the flavors.
- Pour the mix into a glass filled with crushed ice. If you do not have crushed ice, regular ice works too.
- Carefully float the sherry on top by pouring it slowly over the back of a spoon. This adds a lovely finishing touch.
- Top it off with a mint sprig to add a fresh aroma and a pop of color.
Notes
Do not worry if you are missing something. Here are some simple substitutions:
- If you do not have cognac, pisco works as a great alternative.
- For a slightly funkier flavor, try Rhum Agricole instead of light rum.
- Orgeat syrup is easy to make at home with almonds, sugar, and a little orange flower water if you cannot find it in stores.