The Garibaldi is bright, simple, and full of flavor. It blends fresh orange juice with Campari for a bold, bittersweet drink that’s easy to make. Whether you're hosting brunch or just want a light pre-dinner cocktail, this one’s a solid go-to.
Use a highball glass and pack it full to keep your drink nice and chilled.
Pour in 1½ oz of Campari, then slowly top it with 4 oz of freshly squeezed orange juice. If you whipped the juice (using a blender or frother), pour it gently to keep the foam.
Give it a gentle stir with a bar spoon, just enough to combine without flattening the foam. Garnish with an orange wedge or slice on the rim.
Notes
Tip: For that fluffy foam you see in cocktail bars, whip your orange juice first using a blender, shaker, or milk frother before adding it to the glass.