Gin and Tonic Cocktail Recipe
Whipping up a classic gin and tonic is not only simple but also incredibly refreshing. It’s perfect for unwinding after a long day or impressing your friends at a get-together. Here's how to make a gin and tonic with everything you need and easy steps to follow so you can enjoy every sip.
Equipment
- Highball glass
- Jigger
- Bar Spoon
Ingredients
- 2 oz gin
- 4 oz tonic water
- Lime wedges or lime wheels for garnish
- Ice
Instructions
- Fill a highball glass with ice.
- Measure 2 oz of gin with the jigger and pour over the ice.
- Pour 4 oz of tonic water into the glass.
- Stir gently with the bar spoon to combine the ingredients.
- Garnish with a lime wedge or lime wheel.
Notes
- For a perfect gin and tonic, use a highball glass with large ice cubes to keep the drink cold without diluting it.
- Stick to a 1:2 gin-to-tonic ratio for a balanced taste, and stir gently to mix everything without losing the fizz.
- A lime wedge is a classic garnish, but you can also try fresh herbs or cucumber for something different.
- And to make it extra special, chill your glass beforehand and use fresh tonic and garnishes. Enjoy your drink!