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gin sour cocktail recipe

Gin Sour Cocktail Recipe

The Gin Sour is a simple but delicious cocktail that’s all about fresh lemon, smooth gin, and a hint of sweetness. It’s super easy to make and always hits the spot with its bright, refreshing taste. Whether you’re just hanging out or hosting friends, this drink is a real crowd-pleaser with its light and frothy finish. Here’s how to make a Gin Sour.
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails, Drinks
Cuisine American

Equipment

  • Cocktail shaker
  • Strainer
  • Coupe Glass
  • Jigger

Ingredients
  

  • 2 oz Gin
  • 1 oz Fresh Lemon Juice
  • 1/2 oz Simple Syrup
  • 1/2 oz Egg White or aquafaba optional
  • 3 drops Angostura Bitters optional

Instructions
 

  • Dry Shake: Combine the gin, fresh lemon juice, simple syrup, and egg white (or aquafaba) in the shaker. Shake it without ice to create a frothy texture.
  • Add Ice and Shake Again: Toss in some ice and shake until the drink is nice and chilled.
  • Strain: Use your strainer to pour the mix into a coupe glass without any ice.
  • Garnish: Add a few drops of Angostura bitters on top of the foam, or a lemon twist for extra zest.

Notes

  • Always use fresh lemon juice and a good-quality gin for the best results.
  • Make sure your egg white is fresh, or if you’re going the vegan route, 1/2 oz (or about a tablespoon) of aquafaba works just as well.
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