Harvard Cocktail Recipe
The Harvard cocktail mixes Cognac, sweet vermouth, and bitters for a bold yet smooth flavor. A splash of soda water and a citrus twist keep it light and refreshing. It’s a great pick before dinner or when we’re catching up with friends.
Equipment
- Mixing Glass
- Bar Spoon
- Strainer
- Jigger or measuring tool
- Coupe or cocktail glass
Ingredients
- 2 oz Cognac we like using VSOP or older for a smoother finish
- 1 oz Sweet vermouth Cocchi Vermouth di Torino or Punt e Mes work well
- 2 dashes Angostura bitters or swap in orange bitters for a fruitier touch
- 1 oz Soda water
- 1 dash Gomme syrup or demerara syrup optional
- Orange twist or lemon zest twist for garnish
Instructions
- Add the Cognac, sweet vermouth, bitters, and syrup (if using) to a mixing glass with ice.
- Stir for about 20 seconds. That’s just enough to chill and blend the drink without watering it down.
- Strain into a chilled coupe or cocktail glass.
- Top with soda water to add a little fizz and lighten the drink.
- Finish with a citrus twist. Squeeze it over the top to release the oils, then drop it in.
Notes
Tips to Make It Even Better
A few small tricks make a big difference:- Use cold soda water straight from the fridge or a soda siphon. It holds the fizz better.
- Choose a richer Cognac if we want more depth and smoothness.
- Stir with larger ice cubes. They melt slower and keep things from getting too diluted.
- Chill the glass before pouring to keep the drink crisp from start to finish.