Go Back
honey syrup recipe

Honey Syrup Recipe

Honey syrup is an easy way to sweeten your drinks without any mess. It blends way better than straight honey and works great in cocktails, mocktails, coffee, iced tea, or even for baking. You can whip up a batch in about five minutes, and it will stay good in the fridge for weeks.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails, Drinks
Cuisine American
Servings 1 cup

Ingredients
  

  • 1/2 cup honey
  • 1/2 cup water

Instructions
 

  • Heat 1/2 cup of water in a small pot or kettle until it’s hot but not boiling.
  • Pour the hot water into a heatproof jar or bowl.
  • Add 1/2 cup of honey to the hot water.
  • Stir everything together until the honey completely blends in and your syrup looks smooth.
  • Let the syrup cool to room temperature, then seal it up in a clean jar.
  • Store your honey syrup in the fridge with a tight lid for up to three weeks.
Keyword homemade honey syrup, honey syrup for cocktails, honey syrup recipe, how to make honey syrup, how to make lavender simple syrup