Irish Maid Cocktail Recipe
This cocktail brings together Irish whiskey, elderflower liqueur, fresh lemon juice, and cucumber for a drink that tastes crisp and balanced. It feels refreshing enough for warm days but still has that smooth whiskey depth you want in every sip.
Equipment
- Cocktail shaker
- Muddler
- Jigger
- Fine mesh Strainer
- Rocks or Old-Fashioned glass
Ingredients
- 2 oz Irish whiskey
- 1/2 oz elderflower liqueur
- 3/4 oz fresh lemon juice
- 3/4 oz simple syrup
- 2 to 3 slices cucumber plus more for garnish
Instructions
- Start by muddling the cucumber in a shaker until you see its fresh green juice release.
- Add the Irish whiskey, elderflower liqueur, lemon juice, and simple syrup.
- Fill the shaker with ice and shake well for about 15 seconds until it feels cold.
- Strain the drink into a chilled rocks glass filled with fresh ice.
- Garnish with a cucumber slice on top or along the rim.
Notes
Give it a quick taste before serving. If it feels too sharp, add a small splash of simple syrup. The finished drink should taste cool, lightly floral, and nicely balanced between sweet and citrus.