Japanese Cocktail Recipe
The Japanese Cocktail is a smooth and aromatic drink that combines cognac, orgeat syrup, and bitters in a way that feels simple yet sophisticated. It has a cozy almond sweetness, a hint of spice, and a refreshing touch of lemon zest. It’s the perfect choice when you’re in the mood for something classic with a bit of a twist.
Equipment
- Cocktail shaker or mixing glass
- Bar Spoon
- Strainer
- Coupe Glass
Ingredients
- 2 oz cognac
- 1/2 oz orgeat syrup
- 2 dashes angostura bitters
- lemon peel for garnish
Instructions
- Start by filling your mixing glass with ice to get it chilled.
- Add the cognac, orgeat syrup, and bitters.
- Stir for about 30 seconds until everything is nicely mixed and cold.
- Strain the drink into your coupe glass to keep it smooth.
- Garnish with a twist of lemon peel to finish with a fresh touch.
Notes
- If you don’t have cognac, a good brandy works just as well.
- Almond syrup can replace orgeat, and for a bit of an extra kick, amaretto is a nice option.
- Angostura bitters are standard, but for a traditional touch, you could try Bogart’s bitters for a unique twist.