Kahlua Hot Chocolate Recipe
There’s something extra comforting about hot chocolate on a chilly night, and when we’re in the mood for a little twist, this Kahlua Hot Chocolate hits the spot. It’s rich, cozy, and just boozy enough to feel like a treat.
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Mugs
Ingredients
- 2 cups milk
- 1/2 tablespoon sugar
- 1 1/2 tablespoons Dutch-processed cocoa powder
- 1/4 teaspoon ground cinnamon
- Pinch of ground nutmeg
- 3 tablespoons Kahlua coffee liqueur
- 1/2 teaspoon vanilla extract optional
- Mini marshmallows, Whipped cream, Salted caramel sauce, Chocolate syrup, Chocolate shavings or curls (Optional Toppings)
Instructions
- Add milk, sugar, cocoa powder, cinnamon, and nutmeg to a medium saucepan.
- Place over medium heat and whisk constantly until everything is well combined and heated through, about 2-3 minutes.
- Heat until steaming but not boiling. This takes about 5 minutes total.
- Remove from heat and stir in the Kahlua coffee liqueur and vanilla extract if using.
- Divide the hot chocolate between two mugs.
- Add toppings. Finish with your choice of whipped cream, marshmallows, or other toppings.
Notes
- Don't let the milk boil! Heat until just steaming to avoid scalding or curdling.
- For a richer drink, we sometimes use half-and-half or melt in dark chocolate instead of using just cocoa powder.
- We’ve found 3 tablespoons of Kahlua per 2 cups of milk is the sweet spot, but feel free to tweak it.
- For more coffee flavor, we sometimes add a shot of espresso with the Kahlua.
- You can even make this ahead of time and reheat it later. Just wait to add the Kahlua until right before serving so the flavor stays bold and smooth.