Kentucky Mule Cocktail Recipe
Let’s mix up a Kentucky Mule, shall we? This bourbon twist on the classic Moscow Mule is super easy and perfect for any occasion. Whether you’re hosting a party or just kicking back after a long day, this cocktail is always a hit.
Equipment
- Copper mug or highball glass
- Jigger for measuring
- Bar Spoon for stirring
- Ice scoop
- Citrus juicer for fresh lime juice
Ingredients
- 2 ounces bourbon whiskey
- 4 ounces ginger beer
- 1/2 ounce fresh lime juice
- ice cubes
- mint sprig and lime wheel for garnish
Instructions
- Fill a copper mug or highball glass with ice cubes.
- Pour 2 ounces of bourbon over the ice using a jigger.
- Add 1/2 ounce of fresh lime juice.
- Top with 4 ounces of ginger beer.
- Gently stir the mixture with a bar spoon to combine all ingredients.
- Garnish with a fresh mint sprig and lime wheel.
Notes
- If you have a copper mug, great! It keeps the drink super cold and just looks cool. But if not, no worries—a highball glass will work just fine. And trust me, using fresh lime juice makes all the difference.
- Pro tip: Go for a spicy ginger beer. It balances perfectly with the bourbon, giving your cocktail that extra kick.
- And don’t be afraid to experiment with different bourbons. Every brand will give your Mule a slightly different vibe, so try a few to see which one you like best.
- Now go ahead, sip, and enjoy. You’ve just made yourself a killer Kentucky Mule. Cheers!