Key Lime Pie Shot Recipe
The key lime pie shot is a fun and easy treat that tastes just like a slice of pie in liquid form. It’s creamy, tangy, and sweet with a little graham cracker crunch around the rim. Perfect for when we want something playful and delicious in one quick sip.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Cocktails, Drinks, Shots
Cuisine American
Cocktail shaker
Jigger or measuring tool
Small plate (for the graham cracker rim)
Shot glasses
Bar Spoon
Citrus juicer (if using fresh limes)
Zester or grater (for the lime zest)
- 1½ oz whipped cream vodka
- 1 oz key lime juice fresh or bottled
- 1 oz RumChata
- ¼ cup graham cracker crumbs for rimming the glass
- 1 lime wedge to moisten the glass rim
- Whipped cream for topping
- Lime zest or wheel for garnish
Run a lime wedge around the rim of your shot glass. Dip the moistened rim into graham cracker crumbs for that classic pie crust feel.
Add ice to your cocktail shaker until it's about half full. Pour in the whipped cream vodka, key lime juice, and RumChata.
Shake the mixture hard for about 15 seconds. This chills the ingredients and blends them into a smooth, creamy texture.
Strain the mixture into your prepared shot glass. Top with a dollop of whipped cream and a sprinkle of lime zest.
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