Last Word Cocktail Recipe
The Last Word cocktail is one of those drinks that feels simple but hits all the right notes. It uses equal parts gin, Green Chartreuse, maraschino liqueur, and fresh lime juice. The mix gives you a sharp citrus pop, a deep herbal layer, and a touch of soft sweetness that all blend together in a clean, bright sip. When you serve it ice cold in a coupe, you get that little aroma of cherry or lime right before you taste it.
Equipment
- Shaker
- Jigger
- Fine mesh Strainer
- Citrus juicer
- Coupe Glass
Ingredients
- ¾ oz gin
- ¾ oz Green Chartreuse
- ¾ oz maraschino liqueur
- ¾ oz fresh lime juice
- Luxardo cherry for garnish optional
Instructions
- Set your coupe glass in the freezer or fill it with ice and water so it’s cold by the time you’re ready to pour.
- Pour your gin, Green Chartreuse, maraschino liqueur, and fresh lime juice into a cocktail shaker. Keep everything measured so the flavors stay balanced.
- Fill the shaker with plenty of ice and shake hard for about 10 to 15 seconds. You’ll know it’s ready when the shaker feels cold in your hands.
- Empty the ice or water from your chilled coupe, then fine strain the cocktail so it pours smooth without any tiny ice bits.
- Top it off with a Luxardo cherry or a small lime twist for a light burst of aroma. Enjoy it right away while it’s crisp and cold.