Mary Pickford Cocktail Recipe
The Mary Pickford cocktail is a smooth, tropical mix of white rum, pineapple juice, grenadine, and maraschino liqueur that feels both refreshing and elegant. Created in the 1920s, this Cuban classic was named after one of Hollywood’s most legendary silent film stars.
Equipment
- Cocktail shaker
- Hawthorne Strainer
- Fine mesh Strainer
- Jigger or measuring tool
- Cocktail glass
Ingredients
- 1½ oz white rum
- 1½ oz pineapple juice
- ¼ oz grenadine
- ¼ oz maraschino liqueur
- 1 Luxardo cherry for garnish
Instructions
- Fill a cocktail shaker with fresh ice cubes.
- Pour in the white rum first, followed by the pineapple juice for that bright, tropical base.
- Add the grenadine and maraschino liqueur to bring in the signature color and cherry notes.
- Shake vigorously for 10 to 12 seconds until the shaker feels ice-cold.
- Double strain into a chilled cocktail glass to remove any pulp for a silky-smooth finish.
- Drop in a Luxardo cherry for the perfect final touch.