Red Hook Cocktail Recipe
The Red Hook cocktail is a smooth, well-balanced drink that brings together rye whiskey, maraschino liqueur, and sweet vermouth. It is bold yet refined with just the right mix of spice, sweetness, and bitterness. It is a modern classic with deep roots in New York’s cocktail scene, and it is one of our favorite drinks to make at home.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Cocktails, Drinks
Cuisine American
Mixing Glass
Bar Spoon
Jigger
Hawthorne Strainer
Cocktail glass or coupe
- 2 oz rye whiskey
- 1/2 oz maraschino liqueur
- 1/2 oz Punt e Mes
- 1 maraschino cherry or lemon peel for garnish
Fill a mixing glass with ice to chill it. Let it sit for about thirty seconds, then dump the ice.
Add fresh ice to the mixing glass. Pour in the rye whiskey, maraschino liqueur, and Punt e Mes.
Stir gently for twenty to twenty-five seconds until the drink is well-chilled.
Strain into your chilled cocktail glass.
Add your chosen garnish, whether it is a maraschino cherry or a twist of lemon peel.
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