Rum Old Fashioned Cocktail Recipe
We’re big fans of classic cocktails with a little twist, and the rum old fashioned is one of our favorites. It puts a tropical spin on the timeless drink, making it perfect for those warm evenings or whenever you’re in the mood for something smooth and flavorful.
Equipment
- Mixing Glass
- Bar Spoon
- Jigger
- Strainer
- Old Fashioned glass or rocks glass
Ingredients
- 2 oz dark rum
- 1/4 oz Demerara syrup or 1 tsp granulated sugar
- 2 dashes Angostura bitters
- 1 dash orange bitters optional
- Orange peel for garnish
Instructions
- Start by adding your rum, Demerara syrup, and bitters to the mixing glass.
- Fill the glass about 2/3 full with ice.
- Stir everything for about 30 seconds until the drink is nicely chilled.
- Strain it into an old fashioned glass over a large ice cube.
- Twist an orange peel over the glass to release its oils, then drop it in as your garnish.
Notes
- No Demerara syrup? Use simple syrup or muddle a sugar cube with the bitters. You can also try something fun like maple syrup or honey for a unique twist.
- Feel like experimenting? Try bitters like chocolate or cardamom for a different flavor. Just a dash will do as it is easy to go overboard.
- Start with less syrup and adjust as you go. It is easier to add more than to try to fix a drink that’s too sweet.
- Use the best rum you can. With a simple cocktail like this, the quality of the rum makes all the difference.