Rum Sour Cocktail Recipe
The Rum Sour brings together the rich, bold flavor of rum with a fresh splash of citrus for a perfectly balanced drink. With just a few simple ingredients, this classic cocktail is easy to make and always hits the spot. It is a great choice for anyone who loves a little sweetness with a zesty kick in every sip.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Citrus juicer
Ingredients
- 2 oz dark rum
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- 2 dashes aromatic bitters
- 1 egg white optional for texture
Instructions
- Add the dark rum, lemon juice, simple syrup, and egg white (if you are using it) to your cocktail shaker.
- Start with a dry shake. This just means shaking without ice to get the egg white nice and frothy.
- Now add ice to the shaker and shake again to chill the drink.
- Strain the mix into a rocks glass filled with fresh ice.
- Finish by adding a couple of dashes of aromatic bitters on top for extra flavor.
Notes
- Try swapping dark rum with spiced or aged rum for a richer, deeper flavor.
- For sweetness, you can replace simple syrup with honey, orgeat, or demerara syrup for a new twist.
- If you want a different aroma, orange bitters add a light citrus note.
- To make it vegan, use aquafaba (the liquid from chickpeas) or Fee Foam instead of egg white for that same smooth texture.
- If egg white is not for you, feel free to skip it. It is just an extra touch for a creamier sip.