Rusty Nail Cocktail Recipe
This rusty nail cocktail recipe is simple, smooth, and bold. It combines Scotch whisky and Drambuie for a strong drink with warm honey, herbal, and lightly spiced notes. Serve it over ice and sip it slowly after dinner or anytime you want an easy Scotch cocktail with a classic feel.
Equipment
- Rocks glass or old fashioned glass
- Mixing Glass
- Bar Spoon
- Jigger
- Cocktail strainer
- Citrus peeler (optional, for garnish)
Ingredients
- 2 oz Scotch whisky
- 1 oz Drambuie
- Ice a large cube works best
- 1 lemon twist or orange peel for garnish optional
Instructions
- Fill a mixing glass with ice. Add 2 oz Scotch whisky and 1 oz Drambuie.
- Stir for 20 to 30 seconds, or until the drink feels nice and cold. You want it chilled, but not watered down.
- Strain it into a rocks glass over one large ice cube. Large ice melts slower, so your drink stays strong longer.
- Twist a lemon peel or orange peel over the top to release the oils. Then drop it into the glass or rest it on the rim.
- Serve right away and sip slowly.
Notes
The ratio matters here. Start with 2 parts Scotch to 1 part Drambuie for a balanced drink. The Scotch gives it warmth and depth, while the Drambuie adds honey sweetness and light herbal notes.
Choose a Scotch you actually enjoy since it carries most of the flavor. It does not have to be expensive, but it should be smooth enough to sip.