Trinidad Sour Cocktail Recipe
The Trinidad Sour stands out as a bold and unforgettable cocktail. Its unique twist comes from using Angostura bitters as the main ingredient, creating a rich and spicy flavor. Balanced with orgeat syrup, fresh lemon juice, and a touch of rye whiskey, this drink is both adventurous and satisfying.
Equipment
- Cocktail shaker
- Jigger
- Hawthorne Strainer
- Fine mesh Strainer
- Coupe or Nick and Nora glass
Ingredients
- 1 1/2 oz Angostura Bitters
- 1 oz Orgeat Syrup
- 3/4 oz Fresh Lemon Juice
- 1/2 oz Rye Whiskey
Instructions
- Fill your shaker with ice.
- Add the Angostura bitters, orgeat syrup, lemon juice, and rye whiskey.
- Shake it hard for about 10-15 seconds to chill the drink and blend the flavors.
- Double strain the mixture into a chilled glass.
- Garnish with a twist of lemon peel or leave it bare to showcase the cocktail’s deep color.
Notes
- If you prefer less sweetness, start with a little less orgeat and add more if needed.
- Adjust the lemon juice to match your personal taste for tartness.
- Take small sips as you go to make sure the flavors are where you want them.
- For an extra smooth texture, try adding an egg white. It gives the cocktail a creamy finish.