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vodka strawberry lemonade recipe

Vodka Strawberry Lemonade Recipe

This vodka strawberry lemonade is the perfect way to cool off in hot weather. It’s a refreshing blend of fresh lemon and strawberry flavors with a smooth vodka kick that’s sure to hit the spot.
Prep Time 20 minutes
Total Time 20 minutes
Course Cocktails, Drinks
Cuisine American
Servings 4

Equipment

  • Blender : To puree the strawberries (optional)
  • Pitcher
  • Cocktail shaker : For chilling the drink quickly (optional)
  • Fine Mesh Sieve : To strain the strawberry puree (optional)
  • Muddler : To crush the strawberries (if not pureed)

Ingredients
  

  • 1 cup fresh strawberries hulled
  • 1 cup freshly squeezed lemon juice about 5-6 lemons
  • 1/2 cup sugar
  • 4 cups water divided
  • 1 cup vodka
  • Ice cubes
  • Fresh sliced strawberries and lemon slices for garnish

Instructions
 

Prepare the Strawberries:

  • Start by hulling the fresh strawberries, then blend them until smooth. If you prefer to crush them by hand, a muddler will do the trick. For a smoother texture, you can strain the puree through a fine mesh sieve.

Make the Lemonade:

  • You’ve got two options for making the lemonade:
    Direct Method: Mix 1 cup of freshly squeezed lemon juice with 1/2 cup of sugar and 3 cups of water. Stir until the sugar is completely dissolved.
    Simple Syrup Method: Combine 1 cup of water with the sugar in a small saucepan and warm it over medium heat until the sugar dissolves, creating a simple syrup. Let it cool, then mix the syrup with 1 cup of lemon juice and 2 cups of water.
    Taste your lemonade and adjust the sweetness if needed by adding more sugar or lemon juice.

Mix the Cocktail:

  • In a large pitcher, combine the strawberry puree, your prepared lemonade, and vodka. Stir everything together until well mixed. Taste and adjust the sweetness as needed.

Chill and Serve:

  • Fill glasses with ice cubes, then pour the vodka strawberry lemonade over the ice. For the best flavor, let the mixture chill in the refrigerator for 1 to 2 hours before serving. Garnish each glass with fresh sliced strawberries and lemon slices for a colorful touch.
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