Whiskey Sour Cocktail Recipe
A whiskey sour blends smooth bourbon, fresh lemon, and a touch of sweetness for the perfect balance. This classic cocktail is crisp, rich, and always refreshing. It’s been a favorite since the 1800s and never goes out of style.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Cocktails, Drinks
Cuisine American
- 2 oz bourbon
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 1/2 oz egg white optional
- 2 to 3 dashes Angostura bitters optional
- maraschino cherry and orange slice for garnish optional
Pour the bourbon, lemon juice, simple syrup, and egg white (if you want that foam) into your shaker.
Seal the shaker and shake it without ice first. This dry shake helps the egg white blend and gives you that nice foamy top.
Open the shaker, add ice, and shake again for about 20 seconds until the outside feels cold.
Strain your drink into a chilled glass.
Drop in a cherry and set an orange slice on the rim.
If you want, add a few drops of bitters on top for extra aroma and a hint of spice.
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