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whiskey sour cocktail recipe

Whiskey Sour Cocktail Recipe

A whiskey sour blends smooth bourbon, fresh lemon, and a touch of sweetness for the perfect balance. This classic cocktail is crisp, rich, and always refreshing. It’s been a favorite since the 1800s and never goes out of style.
Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails, Drinks
Cuisine American
Servings 1

Ingredients
  

  • 2 oz bourbon
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 1/2 oz egg white optional
  • 2 to 3 dashes Angostura bitters optional
  • maraschino cherry and orange slice for garnish optional

Instructions
 

  • Pour the bourbon, lemon juice, simple syrup, and egg white (if you want that foam) into your shaker.
  • Seal the shaker and shake it without ice first. This dry shake helps the egg white blend and gives you that nice foamy top.
  • Open the shaker, add ice, and shake again for about 20 seconds until the outside feels cold.
  • Strain your drink into a chilled glass.
  • Drop in a cherry and set an orange slice on the rim.
  • If you want, add a few drops of bitters on top for extra aroma and a hint of spice.
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