What’s the Difference Between Tequila and Mezcal?

If you enjoy a good drink, you've probably come across both tequila and mezcal. They're two of Mexico's most famous spirits, but what makes them different?

You might've heard the saying that all tequila is mezcal, but not all mezcal is tequila. While that's technically true, it only scratches the surface. The difference between tequila and mezcal comes down to how they're made, where they come from, and their unique flavors.

Both have deep roots in Mexican culture and are gaining fans worldwide. As more people explore premium spirits, tequila and mezcal are becoming go-to choices for home collections and bar menus. The tequila and mezcal market trends for 2025 show a growing demand for high-quality, artisanal spirits, especially among younger drinkers looking for unique flavors and experiences.

Whether you prefer them neat or in cocktails, knowing what sets them apart can help you appreciate them even more.

Key Takeaways

• Tequila is made only from Blue Weber agave, while mezcal can be made from 40+ agave species, resulting in a wider range of flavors.
• Tequila is steamed in ovens for a smooth taste, while mezcal is roasted in underground pits, giving it a signature smoky flavor.
• Mezcal is typically handcrafted in small batches, making it more expensive and artisanal, while tequila is mass-produced, leading to wider availability and lower costs.

What is Tequila?

Tequila is a type of mezcal, but not all mezcal is tequila. If that sounds confusing, think of it like this. Tequila follows its own set of rules. It is made exclusively from blue Weber agave and must come from specific regions in Mexico, mainly Jalisco.

For a bottle to be considered tequila, it needs to contain at least 51% blue Weber agave. Many premium brands go for 100% agave to create a purer and more authentic taste.

Tequila's popularity keeps growing. In 2023, sales jumped more than 17 %, with high-end bottles leading the way. Whether you prefer sipping it neat, mixing it into cocktails, or sticking to the classic salt-and-lime ritual, there is no wrong way to enjoy it.

As you explore tequila, you will come across different aging categories, each offering its own unique flavor and character. Finding your favorite is all about trying them and seeing what suits your taste.

What is Mezcal?

Mezcal is more than just tequila's smokier cousin. It is a diverse, deeply rooted Mexican spirit with a rich history and a wide range of flavors. If you love bold, complex drinks, mezcal offers something truly special.

For centuries, mezcal has been made using traditional techniques. Skilled mezcaleros roast agave hearts in underground pits before fermentation and distillation. This time-honored process creates the rich, smoky character that makes mezcal so distinct.

Unlike tequila, which only uses blue agave, mezcal can be made from over 40 different agave species. This gives it a broad spectrum of flavors, from earthy and smoky to fruity and floral. Every bottle reflects the land, the agave, and the craftsmanship behind it.

Mezcal's popularity is skyrocketing. The North America mezcal market is expected to reach 22.59 million liters by 2025, growing at a rate of 14.5% per year until 2030. More people are discovering and appreciating its artisanal quality.

When you sip mezcal, you're tasting history, tradition, and the dedication of the people who craft it. Each bottle tells a story, and the best way to experience it is to explore and find the one that speaks to you.

Tequila vs. Mezcal: What's the Difference?

Tequila and mezcal are both Mexican spirits made from agave, but they have key differences. Let's explore what sets these popular drinks apart.

Agave Used

Tequila sticks to one rule. It must be made from blue Weber agave, which gives it a consistent flavor no matter the brand.

Mezcal, on the other hand, is much more diverse. It can be made from over 40 different types of agave. This variety means no two bottles of mezcal taste exactly alike. Some have sweet, floral notes, while others lean smoky and earthy. Every sip is a new experience.

Production Process

Tequila production is more modern and efficient. The agave is cooked in steam ovens and then crushed by machines. This speeds up the process and helps meet high demand.

Mezcal takes a more traditional approach. Many mezcaleros still cook the agave in underground pit ovens, which gives it that signature smoky flavor. Instead of machines, they often use stone wheels or hand-crushing methods to extract the juice. It is a slower process, but it keeps the craft alive, and you can taste the difference in every sip.

Flavor Profile

Tequila has a smooth, crisp taste with hints of citrus, pepper, or even vanilla, depending on how long it's aged. Good tequila goes down easy, with just a touch of warmth.

Mezcal is known for its smoky character, thanks to the way the agave is roasted. But that is just the beginning. Depending on the agave used and how it's made, mezcal can have fruity, floral, herbal, or even savory flavors. No two bottles are the same, making mezcal an adventure for your taste buds.

Geographical Origin

Tequila has a strict hometown. It mainly comes from Jalisco, though a few other states in Mexico are also approved to produce it. The soil and climate in these regions create the perfect environment for blue agave.

Mezcal has more freedom. While Oaxaca is the most famous region, mezcal is made in several parts of Mexico. Each area brings its own touch, influenced by local traditions, climate, and soil. That is why mezcal flavors can vary so much from one bottle to the next.

Aging Categories

Both spirits come in different aging styles, which change their flavors over time.

Tequila's Aging Categories:

• Blanco: Unaged or aged for less than two months. Fresh and agave-forward.
• Reposado: Aged between two and twelve months for a smoother, slightly oaky taste.
• Añejo: Aged one to three years, giving it a rich, deep flavor with caramel and spice notes.
• Extra Añejo: Aged more than three years, making it ultra-smooth and complex.

Mezcal's Aging Categories:

• Joven: Unaged or minimally aged. Bright and full of agave flavor.
• Reposado: Aged between two and twelve months for added depth.
• Añejo: Aged at least one year, resulting in a mellow, refined taste.

Aging adds layers of flavor to both spirits. If you like something crisp and vibrant, go for a blanco or joven. If you prefer smoother, richer flavors, reposado or añejo might be more your style.

The best way to tell the difference? Try them side by side. Sip them neat, compare their aromas, and see which one suits your taste. Whether you prefer tequila’s clean, smooth flavor or mezcal’s bold, smoky complexity, both offer something special worth exploring.

You might also like: What's the Difference Between Bourbon and Whiskey?

Similarities Between Tequila and Mezcal

Tequila and mezcal share more similarities than you might think. Both come from agave, the plant that defines their flavor and character.

They also have protected status, meaning they can only be made in specific regions of Mexico. This helps preserve tradition and ensures authenticity.

The production process is similar. Agave hearts are harvested, cooked, fermented, and distilled to create the final spirit. Both come in different styles, from unaged to well-aged varieties, offering a range of flavors.

You can often swap tequila and mezcal in cocktails. Tequila brings a smooth, bright taste, while mezcal adds a smoky twist.

Both pack a punch at around 40% alcohol by volume, so sip responsibly and enjoy.

Best Cocktails with Tequila and Mezcal

Tequila and mezcal bring bold flavors and endless possibilities to cocktails. Whether you're mixing drinks for a casual night in or a special celebration, these are worth trying.

Tequila Classics

• Margarita
• Paloma
• Tequila Sour

Mezcal Twists

• Mezcal Mule
• Mezcal Negroni
• Mezcal Old Fashioned
• Mezcal Paloma
• Mezcal Sour
• Mezcal Margarita

Try This: Tequila and Mezcal Sour

This cocktail blends the best of both spirits. The tequila keeps it crisp, while the mezcal adds a smoky complexity.

Ingredients:

• 1 oz tequila
• 1 oz mezcal
• 1 oz fresh lime juice
• 0.75 oz agave syrup
• 1 egg white

Instructions:

Shake everything with ice, then strain into a chilled glass. Garnish with a lime wheel.

Whether you stick with a classic or experiment with something new, tequila and mezcal make every sip memorable.

Frequently Asked Questions

What is the main difference between mezcal and tequila?

Tequila is a type of mezcal made only from Blue Weber agave. Mezcal, on the other hand, can come from over 40 different agave species.

The production methods differ too. Tequila makers steam agave in ovens, while mezcal producers cook it in underground pits. This gives mezcal its signature smoky flavor.

Is mezcal stronger than tequila?

Mezcal often has a higher alcohol content than tequila. You'll find mezcal ranging from 40% to 55% ABV, while tequila usually sits between 35% and 55% ABV.

But remember, strength can vary by brand and type. Always check the label to know what you're drinking.

What is smoother, tequila or mezcal?

Many people find tequila smoother due to its production and aging process. It tends to have a sweeter taste too.

Mezcal packs a more robust, smoky punch. But smoothness is subjective. You might prefer the complex flavors of a well-aged mezcal over certain tequilas.

Can you substitute mezcal for tequila in cocktails?

Yes, you can swap mezcal for tequila in many drinks. But be ready for a flavor change!

Mezcal's smokiness can transform classic cocktails like margaritas. It also shines in its own unique mixes that highlight its bold taste.

Is mezcal better than tequila?

There's no clear winner here. It all comes down to what you enjoy.

Some love mezcal for its artisanal appeal and complex flavors. Others prefer tequila's clean, straightforward taste. Try both and decide for yourself!

Why is tequila cheaper than mezcal?

Tequila production is more industrialized and happens on a larger scale. This often leads to lower costs.

Mezcal is usually made in smaller batches using traditional methods. This hands-on approach takes more time and labor, resulting in higher prices.

Market demand plays a role too. As mezcal grows in popularity, you might see prices shift.