Lavender Simple Syrup Recipe

And here's the best part. You can make it at home so easily. All you need is sugar, water, and dried lavender. That's it. In just a few minutes, you'll have this fragrant syrup that smells as amazing as it tastes.

It's my go-to for calming evening cocktails, but it's just as lovely in a warm latte or a refreshing iced tea. Whether you're an experienced mixologist or just someone who loves experimenting in the kitchen, this syrup will add that extra touch to whatever you're making. Give it a try and you might just find yourself wondering how you ever lived without it.

Ingredients You'll Need

Let’s keep this simple. To make lavender simple syrup, you only need three ingredients, and you probably already have most of them in your kitchen.

First, you’ll need culinary-grade lavender. It’s important to use lavender that’s safe to eat, not the kind you’d find at a craft store. This way, you’ll get the best flavor and none of the stuff you don’t want in your drinks.

Next, grab some sugar. Regular white sugar works best because it dissolves quickly and keeps the lavender flavor nice and subtle. If you want to get creative, you can try using honey or coconut sugar for something a little different.

And of course, we’ll need water. Nothing fancy, just plain water, but it’s just as important as the other ingredients.

That’s it. Once you’ve got these ready, you’re all set to make a syrup that smells and tastes incredible.

Simple Syrup Ratios

Let’s talk about what makes a simple syrup recipe work. The ratio of sugar to water is the key. The most common one is a 1:1 ratio. That just means equal parts sugar and water, giving you a perfectly balanced sweetness that works in almost anything.

But here’s where it gets interesting. You can adjust the ratio depending on what you’re making. If you want something lighter and less sweet, go with a 1:2 ratio. That’s one part sugar and two parts water. If you’re after a richer, thicker syrup, a 2:1 ratio is the way to go.

It’s not just about sweetness either. Changing the ratio affects the texture too. A thicker syrup with more sugar is great for drizzling or adding a glossy touch to your drinks. A thinner syrup mixes easily and is perfect for cocktails.

The ratio also changes how long the syrup lasts. A 2:1 ratio, because it has more sugar, will stay good in the fridge for about a month. A lighter 1:2 syrup might only last a week or two.

There’s no right or wrong here. I like starting with the classic 1:1 ratio and tweaking it depending on what I’m making or craving that day. Once you figure out what works best for you, it becomes so easy to customize your syrup for different drinks.

How to Make Lavender Simple Syrup for Cocktails

Making lavender simple syrup at home is so simple and adds a unique touch to your drinks. You only need three ingredients: sugar, water, and dried lavender buds.

Start by combining equal parts sugar and water in a saucepan. Put it on medium heat and stir until the sugar dissolves completely. Once the mixture looks clear, you are ready to move to the next step.

Now, add the lavender buds. This is where all the magic happens. Turn the heat down and let the lavender steep for about 10 minutes. The longer you let it steep, the stronger the flavor will be, so adjust it to suit your taste.

When the steeping is done, strain out the lavender buds using a fine-mesh strainer. This step is important to keep your syrup smooth and free of any little bits of lavender.

If you are looking for a bolder flavor, you can use fresh lavender flowers instead of dried buds. It is an easy swap that makes a big difference.

Once your syrup is ready, pour it into an airtight container and pop it in the fridge. It will stay fresh for up to 2 weeks.

This syrup is perfect for gin cocktails or champagne drinks. If you are in the mood for something refreshing and non-alcoholic, try adding it to a lavender lemonade. It is a real treat.

Just a heads-up, a little lavender syrup goes a long way. Start small and adjust as needed. Once you start using it, you will find so many ways to make your drinks more special. Enjoy!

Creative Ways to Use Lavender Simple Syrup

Lavender simple syrup is one of my favorite kitchen staples. Its sweet and floral flavor makes everything feel a little more special. Whether you’re mixing drinks or baking something sweet, there are so many fun ways to use it. Let me share a few ideas to get you started.

Cocktails and Mocktails

Lavender syrup works beautifully in cocktails. One of my favorites is a lavender martini. Just mix gin, lemon juice, and a splash of syrup for a drink that’s floral and refreshing. If you’re into gin and tonics, try adding a bit of lavender syrup. It pairs so well with the botanical flavors in the gin.

For a non-alcoholic option, you can’t go wrong with lavender lemonade. It’s light, sweet, and perfect for a summer afternoon. Or try a lavender sparkler. Just mix sparkling water with a bit of syrup and a squeeze of lime. It’s simple, fizzy, and refreshing.

Looking for more ideas? Check out this list of the best lavender cocktail recipes to get inspired!

Coffee and Tea

If you love lattes or tea, lavender syrup is a game-changer. I love adding a little to my morning latte for a floral twist that’s not overpowering.

Tea drinkers, you have to try a lavender London Fog. Brew some Earl Grey tea, add a splash of syrup, and top it off with steamed milk. It’s cozy and perfect for winding down. On hot days, an iced lavender latte with cold brew, syrup, and milk over ice is such a treat.

Desserts and Baking

Lavender syrup is a secret weapon for desserts. I like using it to make a simple glaze for lemon or pound cakes. It keeps the cake moist and adds just the right amount of floral sweetness.

For frosting, mix a little syrup into buttercream. It’s perfect for cupcakes or layered cakes. If you want to get creative, swirl some into cheesecake batter before baking. It adds a subtle floral flavor that’s so unique.

On a hot summer day, lavender sorbet is a must-try. Just blend the syrup with lemon juice, freeze it, and enjoy a light, refreshing dessert.

Variations to Try

One of the best things about making lavender simple syrup is how easy it is to make it your own. I love trying out different flavors, and I think you’ll have a lot of fun experimenting too.

If you’re looking for something extra special, try swapping some of the sugar for honey. It creates a lavender honey syrup that’s rich, floral, and absolutely delicious.

You can also experiment with fresh herbs like rosemary, chamomile, or mint. Personally, I’m a big fan of lavender and mint. It’s so refreshing and works beautifully in summer drinks.

If citrus is more your thing, add a bit of lemon zest or a splash of orange juice. It gives the syrup a bright, zesty twist that’s perfect for cocktails or lemonade.

For a cozy touch, combine lavender with a splash of vanilla extract. It adds warmth and transforms the syrup into something amazing for coffee or desserts.

The best part is that there are no rules. Get creative, have fun, and see what works for you. Some of the most incredible flavors come from experimenting. If you discover a combination you love, let me know. I’d be so excited to hear about it!

Frequently Asked Questions

Can I use fresh lavender instead of dried?

Yes, you can absolutely use fresh lavender! It has a milder flavor than dried, so you’ll need to use twice as much. Just be sure to wash it thoroughly and stick to culinary-grade lavender to keep it safe and tasty.

Why isn’t my lavender syrup purple?

Lavender buds don’t naturally make the syrup purple. Most of the time, it turns out a light amber color, which is totally normal. If you’re looking for that pretty purple hue, try adding a few blueberries or butterfly pea flowers while it’s steeping. You can also add a tiny drop of food coloring if you want a more vibrant shade.

Why does my lavender syrup taste bitter?

Bitterness happens if the lavender is overboiled or steeped too long. To avoid this, use a gentle heat and keep an eye on your timing. Also, make sure you’re using culinary-grade lavender. Some varieties, like French lavender, can have a stronger, camphor-like flavor that might taste bitter.

How can I use lavender simple syrup?

There are so many ways to use it! I love it in cocktails like a lavender martini or a summery lemonade. It’s also amazing in coffee or tea. A splash in Earl Grey or a lavender latte adds a nice floral twist. For desserts, you can brush it over cakes, use it in glazes, or even mix it with sparkling water for a light lavender soda.

How do I store lavender simple syrup?

Keep your syrup in a clean, airtight container or a glass jar in the fridge. I like to sterilize the jars beforehand to make sure it stays fresh. Don’t forget to label the jar with the date you made it, so you know how long it’s good for.

How long does lavender simple syrup last?

When stored properly, lavender syrup usually lasts about 2-4 weeks in the fridge. Just keep an eye out for signs of spoilage like cloudiness, mold, or an off smell. If you want to keep it even longer, try freezing it in small portions. That way, you’ll always have some on hand for your favorite drinks and desserts!

Lavender Simple Syrup Recipe

Lavender simple syrup is a sweet and floral touch that makes any drink or dessert feel a little more special. It’s so easy to make at home with just a few basic ingredients. Once you try it, you’ll want to add it to everything from cocktails to coffee and even tea.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Course Cocktails, Dessert

Cuisine American

Equipment

• Medium saucepan
• Wooden spoon or silicone spatula
• Fine mesh Strainer
• Glass jar or bottle for storage

Ingredients

  

• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon dried lavender buds culinary grade

Instructions

 

• Start by combining the sugar and water in a medium saucepan.
• Put it over medium heat and stir until the sugar completely dissolves.
• Once the sugar is dissolved, toss in the lavender buds.
• Let it come to a gentle simmer and cook for about five minutes.
• Take the pan off the heat and let it cool for around 30 minutes. This gives the lavender time to infuse its flavor.
• Strain the syrup through a fine mesh strainer into your jar or bottle.
• Seal it up and store it in the fridge.

Notes

• Always store your syrup in a clean airtight container to keep it fresh for up to two weeks.
• For a natural purple tint, throw in a few blueberries or butterfly pea flowers while simmering.
• Don’t overcook it. Overcooking can make the syrup too thick.
• Crush the lavender buds a little before adding them to get the most flavor.
• Taste as you go so you can adjust the lavender to your liking.

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