Lavender Simple Syrup Recipe
Lavender simple syrup is a sweet and floral touch that makes any drink or dessert feel a little more special. It’s so easy to make at home with just a few basic ingredients. Once you try it, you’ll want to add it to everything from cocktails to coffee and even tea.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Fine mesh Strainer
- Glass jar or bottle for storage
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon dried lavender buds culinary grade
Instructions
- Start by combining the sugar and water in a medium saucepan.
- Put it over medium heat and stir until the sugar completely dissolves.
- Once the sugar is dissolved, toss in the lavender buds.
- Let it come to a gentle simmer and cook for about five minutes.
- Take the pan off the heat and let it cool for around 30 minutes. This gives the lavender time to infuse its flavor.
- Strain the syrup through a fine mesh strainer into your jar or bottle.
- Seal it up and store it in the fridge.
Notes
- Always store your syrup in a clean airtight container to keep it fresh for up to two weeks.
- For a natural purple tint, throw in a few blueberries or butterfly pea flowers while simmering.
- Don’t overcook it. Overcooking can make the syrup too thick.
- Crush the lavender buds a little before adding them to get the most flavor.
- Taste as you go so you can adjust the lavender to your liking.